Michelin Star Chef Richard Ekkebus demonstrates his method for cooking mussels with beer to perfection. Seasoned, and garnished with leek, shallot, and carrot, you can now try this five-star recipe in your own home.
Michelin Star Chef Richard Ekkebus demonstrates his method for cooking mussels with beer to perfection. Seasoned, and garnished with leek, shallot, and carrot, you can now try this five-star recipe in your own home.